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- FEDERICO PENZO -
EVERY BAR EXPERIENCE
BEGINS WITH AN
ART COMPOSITION
ABOUT ME
FEDERICO PENZO
Growing up in a small town close to Venice, my desire for craft was shaped by rich heritage of traditions, art, unique flavors and fragrances.
Seeking for an opportunity to translate my inspiration into an experience that can be shared with others, I have found myself behind the Bar.
I had the luck to work with Luca Cinalli, Gabriele Manfredi, Daniele Liberati in Oriole Bar (13th best bar in the World) where I fine tuned my vision and draw a clear image of an alternative bar experience I wanted to create.
SERVICES
WHAT WE DO
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BAR SETUP
Elevate the functionality and visual appeal of your bar spaces for a smooth and efficient operation.
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VISUAL MENU DESIGN
Transform your menu into a captivating work of art, striking the perfect balance between glamour and sophistication.
INNOVATIVE RECIPES
Elevate your beverage offerings by developing exclusive cocktails that align with and enhance your hotel's unique identity.
TESTIMONIALS
WHAT OUR CLIENTS SAY
Federico is a pure talent in Beverage Operations, He is a great talent to set a plan in your organization to drive beverage sales and quality of service that we must deliver as Luxury Hotel Managers.l strongly recommend him for anyone in order to train the bar team and get results in a short time.
JW MARRIOTT HOTEL
HOTEL MANAGER
Federico is a highly skilled and dedicated beverage consultant. Federico's expertise in the beverage industry is nothing short of exceptional. His keen understanding of market trends, creative approach to product development, and unwavering commitment to quality have consistently impressed me. Federico has an innate ability to identify unique opportunities for innovation, and his recommendations have consistently resulted in improved profitability for our hotel. His professionalism, strong work ethic, and collaborative nature make him a pleasure to work with. Federico Penzo excels in every assigned project in the food & beverage industry
EDITION HOTELS - MARRIOTT
EAM FOOD & BEVERAGE
I have had the privilege of working closely with Federico for the opening of our signature beachfront venue, Arwana at The Laguna, A Luxury Collection Resort & Spa. Federico possesses a remarkable blend of creativity, extensive beverage expertise, and unwavering dedication to guest satisfaction. His innovative creations and ability to create captivating beverage concepts have significantly contributed to our success. Moreover, he is a reliable and team-oriented individual who fosters collaboration and brings out the best in the team. In summary, Federico is an outstanding beverage consultant. I would certainly recommend him and believe he will be a great asset to any organization.
A LUXURY COLLECTION RESORT
EAM FOOD & BEVERAGE
OUR VIDEO GALLERY
AWARDS
AWARDS AND RECOGNITIONS
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