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Shangri-La New Delhi Novele Bar 2018
A full consultancy in collaboration with Luca Cinalli and Gabriele Manfredi for the most famous luxury hotel in New Delhi – Shangri-La Eros.
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Project aspects performed:
- Building the venue image from scratch, by merging the western bar culture with gastronomy background of the destination
- Designing bar layout and finding hardware suppliers
- Creating a unique menu with a twist of rich Indian flavors
- Designing bespoke glassware and setting production line with local manufacturers.
- Conducting cost control Herb garden was build to ensure constant supply of fresh herbs needed.
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BRAVA at The Bodrum EDITION 2021
COCKTAIL MENU DESIGN - ARCHETYPES CONCEPT
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Inspired by Psychiatrist Carl Gustav Jung, "father" of the Archetypes a.k.a. our primitive subconscious types, this menu serves as a perfect tool to initiate deep conversations and link meaningful connections with the guest. Every drink represents a profile to the related Archetype with its taste, presentation & flavor
The menu design consists of bespoke play cards and a “ wheel of luck”, where you will challenge the fate to choose your drink to encourage interaction and create lasting memories.
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This Menu allowed Brava Bar to become part of TOP50 Best Bars Discovery for the year.
BRAVA at The Bodrum EDITION 2022
COCKTAIL MENU DESIGN - TEXTILE MENU
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One of the oldest form of art – fabric is more than a primal object needed for survival. The touch of a fabric suggests wealth (silk), formality (damask), or informality (burlap). Our hearing is enhanced in rooms with an abundance of noise-absorbing fabrics. Fabrics' feelings (when you touch them) even modify our perceived sense of taste. Aiming sensorial but also durable and environmentally ethical experience to our guests, this textile menu was crafted by connecting the main characteristics of the different fabrics with the drinks' flavor profiles.
OD URLA & Kitchen Restaurant 2021
COCKTAIL MENU DESIGN - OUR GARDEN
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A cocktail Menu made for a partnership with chef Osman Sezener, GQ Chef of The Year, Turkey and owner of the renowned “Farm to Table”, Od Urla. Osman is famous for designing his own recipes with fresh seasonal products from the farm & authentic products from local producers. The Beverage Menu which has been created is inspired by “Our garden” concept in terms of drinks perspective. Kitchen Restaurant is surrounded by finest Aegean herbs with the idea is to give to their guests the experience of drinks based on local, fresh and seasonal fruits & herbs as Od Urla replicates from its farm. All the drinks are based on one main natural organic ingredient (herb or fruit) with all elements of the ingredient being used to avoid any wastage, as well as pairing with the locally inspired dishes & to be enjoyed amongst the olive & lemon trees at The Bodrum Edition.
Kitchen Restaurant 2022
COCKTAIL MENU DESIGN - NATURAL SCENTS 2022
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Imagine for a moment that you are walking through a field of wildflowers. You may extend your arms to brush the tops of the plants, close your eyes to strengthen your other senses, and maybe even take a deep, cleansing breath. When you take that breath, there is a certain element that elevates the experience even further. The scent of those wildflowers that fills your nose is an integral sensory cue. Out of all of the senses, smell is the most often cited to most powerfully trigger emotions and memories. With this cocktails menu, our aim is to trigger our guests' emotions through homemade fragrances, bringing for example their mind from an endless lavender field to our local Bodrum mandarin's plantations
That year Kitchen was recognized as part of 50 Best Discovery in the restaurant category.
TIDES - The Reykjavik EDITION
COCKTAIL MENU DESIGN - ICELANDIC HERBS​
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A Menu created to pair the sophisticated and unique dishes created by the Michelin Star Chef Gunnar Karl Gíslason, mind and creator of the famous restaurant called Dill. The main idea behind is to make the guest discovers the unique and singular icelandic flavors, coming mainly from plants that you cannot find in any other place around the globe. From a Clear Bloody Mary to a spiced Negroni, 100% crafted with the local Gin Himbrimi.
ARWANA - The Laguna Luxury Collection Bali
COCKTAIL MENU DESIGN - MARITIME TRADITIONS​
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For this oroject I created a cocktails menu that captures the essence of maritime traditions.
It reflects the changing moods and rhythms of a day at sea, mirroring Arwana's (the signature restaurant) own seamless transitions from day to night.
Each cocktail is an homage to a unique sailor tradition, creating an immersive journey for the guests. The menu will be presented in ten cards, with cocktail information showcased on the front and minimalist illustrations on the back. These illustrations will artfully encapsulate the elements of each tradition, adorned in refined nautical tones that speaks to modern sailing luxury.
