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Shangri-La New Delhi Novele Bar
A full consultancy in collaboration with Luca Cinalli and Gabriele Manfredi for the most famous luxury hotel in New Delhi – Shangri-La Eros.
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Project aspects performed:
- Building the venue image from scratch, by merging the western bar culture with gastronomy background of the destination
- Designing bar layout and finding hardware suppliers
- Creating a unique menu with a twist of rich Indian flavors
- Designing bespoke glassware and setting production line with local manufacturers.
- Conducting cost control Herb garden was build to ensure constant supply of fresh herbs needed.
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The Lake of Como EDITION - Pre Opening
FULL BEVERAGE EXPERIENCE
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T hree distinct bar concepts and menus were created for the pre-opening of The Lake of Como EDITION, aligning with Michelin-starred Chef Mauro Colagreco’s philosophy.
For the signature drinks, we drew inspiration from the property’s history, local traditions, flavors, and culinary philosophy, while also conducting training sessions for the bar team to ensure consistency, creativity, and excellence in beverage service from day one.
BRAVA at The Bodrum EDITION
COCKTAIL MENU DESIGN - TEXTILE MENU
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One of the oldest form of art – fabric is more than a primal object needed for survival. The touch of a fabric suggests wealth (silk), formality (damask), or informality (burlap). Our hearing is enhanced in rooms with an abundance of noise-absorbing fabrics. Fabrics' feelings (when you touch them) even modify our perceived sense of taste. Aiming sensorial but also durable and environmentally ethical experience to our guests, this textile menu was crafted by connecting the main characteristics of the different fabrics with the drinks' flavor profiles.
OD URLA & Kitchen Bodrum
COCKTAIL MENU DESIGN - Natural Scents
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A cocktail Menu made for a partnership with chef Osman Sezener, GQ Chef of The Year, Turkey and owner of the renowned “Farm to Table”, Od Urla. Osman is famous for designing his own recipes with fresh seasonal products from the farm & authentic products from local producers. The Beverage Menu which has been created is inspired by “Our garden” concept in terms of drinks perspective. Kitchen Restaurant is surrounded by finest Aegean herbs with the idea is to give to their guests the experience of drinks based on local, fresh and seasonal fruits & herbs as Od Urla replicates from its farm. All the drinks are based on one main natural organic ingredient (herb or fruit) with all elements of the ingredient being used to avoid any wastage, as well as pairing with the locally inspired dishes & to be enjoyed amongst the olive & lemon trees at The Bodrum Edition.
Brava by Stefano Ciotti - EDITION Hotels
"The Fantastic Adventures of PInocchio" - Beverage Concept​
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For Brava 2024 cocktail menu, we took inspiration from the enchanting adventures of Pinocchio, with each drink crafted to reflect one of the beloved characters from this timeless fable. This has been thought to enhance and the iIalian cuisine of the Michelin Partner chef Stefano Ciotti.
We invented 8 different stories where we spoke about the meeting between the characters and Pinocchio, with the introduction of typical Italian fruits, plants and traditions.
The menu design is a children's book format, featuring pull-off inserts to enhance its playfulness and appeal to our guests.
Just as Pinocchio encountered a colorful cast of characters on his fabolous journey, these cocktails embody the essence of these personalities. From the playful Figaro to the wise guidance of the Blue Fairy, each concoction promises to transport you on a magical voyage through the pages of Pinocchio's captivating world.
NOBU Istanbul
BEVERAGE EXPERIENCE Design​
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“Kintsugi” - The Japanese art of repairing broken objects, often ceramic pottery or glass, with gold.
Will crafting this cocktails menu for NOBU Istanbul, we went through the most ancient and local traditions in Japan. The menu is built around the idea that something beautiful was once broken—a ceramic cup, a memory, a heart, a moment. Now, these fragments have been carefully gathered, honored, and stitched back together with golden flavor.
ARWANA - The Laguna Luxury Collection Bali
COCKTAIL MENU DESIGN - MARITIME TRADITIONS​
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For this oroject I created a cocktails menu that captures the essence of maritime traditions.
It reflects the changing moods and rhythms of a day at sea, mirroring Arwana's (the signature restaurant) own seamless transitions from day to night.
Each cocktail is an homage to a unique sailor tradition, creating an immersive journey for the guests. The menu will be presented in ten cards, with cocktail information showcased on the front and minimalist illustrations on the back. These illustrations will artfully encapsulate the elements of each tradition, adorned in refined nautical tones that speaks to modern sailing luxury.
