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Hospitality, conceived as culture
Concept, opening and operations for general managers and owners who wants an f&b offer guests remember, and numbers that hold.
TRUSTED BY
EDITION · The Ritz Carlton · The St Regis · Nobu · Faena · Borgo Egnazia · Shangri La
WHAT WE DO
Bars and restaurants built around the identity of the property and its place, not around a trend.
From brief to first service: menus, setup, suppliers, launch and refinement.
Operating standards that stay in place after we leave, and show in the numbers.
ABOUT
Grew up in a small town near Venice, where hospitality was heritage, craft and local culture before it was a business.
Years leading bars and openings inside Marriott’s luxury brands. Today I work with hotels, Michelin-starred restaurants and World’s 50 Best Bars concepts, treating food and drinks as culture and story, not isolated recipes.
FE.DE HOSPITALITY CREATIVE STUDIO
Watch the movie
SOUND ON
SELECTED WORK
The Lake Como EDITION
Pre-opening · Lake Como
The St Regis Abu Dhabi
Bar repositioning · Abu Dhabi
“Pure talents in F&B operations. I recommend them to anyone who needs results in a short time.”
HOTEL MANAGER · EDITION HOTELS
AWARDS
Awards And Recognitions
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